Lemon Yogurt Honey Muffins Recipe

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Lemon Yogurt Honey Muffins
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Ingredients:

  • 55 g butter
  • 5 tbsp honey
  • 250 ml plain yogurt
  • 1 egg , large
  • 1 lemon , rind of,
  • 1 1/2 tsp baking soda
  • 1/8 tsp nutmeg

Directions:

  1. Preheat oven to 190 degrees celsius.
  2. Melt butter and honey in saucepan, or microwave.
  3. Whisk egg, lemon juice, lemon rind and yogurt together.
  4. Mix dry ingredients, add to wet ingredients.
  5. Pour into 12 muffin tin, bake for 13-16 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.93 Kcal (1126 kJ)
Calories from fat 86.98 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 42.24mg 14%
Sodium 508.43mg 21%
Potassium 130.02mg 3%
Total Carbs 41.3g 14%
Sugars 12.86g 51%
Dietary Fiber 1.88g 8%
Protein 5.03g 10%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 236.15 Kcal (989 kJ)
Calories from fat 76.38 Kcal
% Daily Value*
Total Fat 8.49g 15%
Cholesterol 37.09mg 14%
Sodium 446.46mg 21%
Potassium 114.18mg 3%
Total Carbs 36.27g 14%
Sugars 11.29g 51%
Dietary Fiber 1.65g 8%
Protein 4.41g 10%
Vitamin C 6.6mg 13%
Vitamin A 0.1mg 2%
Iron 2.1mg 13%
Calcium 73.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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