Cod With Oregano Recipe

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Cod With Oregano
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Ingredients:

  • 1 1/2 lbs cod fish fillets
  • 1 tbsp orange juice
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1 tbsp olive oil

Directions:

  1. Preheat oven to 450 degrees.
  2. Use cooking spray to coat a baking sheet large enough to hold the fish in a single layer.
  3. In a small bowl, mix together the orange juice, lemon juice, oregano, salt and olive oil.
  4. Lay the fillets on the baking sheet without crowding them.
  5. Brush fish with the dressing.
  6. Roast the cod for 10 minutes, or until the thickest part of the largest fillet flakes easily with a fork.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.85 Kcal (640 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 79.93mg 27%
Sodium 806.24mg 34%
Potassium 420.84mg 9%
Total Carbs 1.17g 0%
Sugars 0.45g 2%
Dietary Fiber 0.32g 1%
Protein 25.62g 51%
Vitamin C 3.4mg 6%
Iron 0.3mg 2%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 83.64 Kcal (350 kJ)
Calories from fat 17.38 Kcal
% Daily Value*
Total Fat 1.93g 5%
Cholesterol 43.74mg 27%
Sodium 441.17mg 34%
Potassium 230.28mg 9%
Total Carbs 0.64g 0%
Sugars 0.25g 2%
Dietary Fiber 0.18g 1%
Protein 14.02g 51%
Vitamin C 1.9mg 6%
Iron 0.2mg 2%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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