Chocolate Yogurt Cheesecake Recipe

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Chocolate Yogurt Cheesecake
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Ingredients:

Directions:

  1. Prepare YOGURT CHEESE (recipe follows).
  2. Preheat oven to 300°F.
  3. Sprinkle graham cracker crumbs on the bottom of a 8-inch springform pan.
  4. In medium bowl with whisk, gently mix yogurt cheese, sugar, cocoa and cornstarch until well blended.
  5. Add eggs, vanilla and almond extract; stir until blended.
  6. Pour into prepared pan.
  7. Bake in oven for 55 to 60 minutes or until edges are set.
  8. Remove from oven to cooling rack.
  9. Cool 30 minutes at room temperature.
  10. With knife, loosen cake from side of pan.
  11. Refrigerate before serving.
  12. Garnish with fruit, if desired.
  13. YOGURT CHEESE: Line non-rusting colander or sieve with large piece of double thickness cheesecloth or large coffee filter; place colander over deep bowl.
  14. Spoon yogurt into prepared colander; cover with plastic wrap.
  15. Refrigerate until liquid no longer drains from yogurt, about 24 hours.
  16. Remove yogurt from cheesecloth; discard liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.7 Kcal (648 kJ)
Calories from fat 20.35 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 37.27mg 12%
Sodium 114.76mg 5%
Potassium 254.04mg 5%
Total Carbs 27.04g 9%
Sugars 23.1g 92%
Dietary Fiber 0.34g 1%
Protein 6.24g 12%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 168.3mg 17%
Amount Per 100 g
Calories 132.31 Kcal (554 kJ)
Calories from fat 17.4 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 31.88mg 12%
Sodium 98.15mg 5%
Potassium 217.26mg 5%
Total Carbs 23.13g 9%
Sugars 19.76g 92%
Dietary Fiber 0.29g 1%
Protein 5.34g 12%
Vitamin C 0.8mg 2%
Iron 0.3mg 2%
Calcium 143.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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