Lava Chocolate Cakes Recipe

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Lava Chocolate Cakes
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Ingredients:

Directions:

  1. Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside.
  2. In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins.
  3. Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft.
  4. Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.73 Kcal (2955 kJ)
Calories from fat 327.08 Kcal
% Daily Value*
Total Fat 36.34g 56%
Cholesterol 226.07mg 75%
Sodium 361.79mg 15%
Potassium 191.6mg 4%
Total Carbs 92.77g 31%
Sugars 76.11g 304%
Dietary Fiber 1.7g 7%
Protein 8.3g 17%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 370.98 Kcal (1553 kJ)
Calories from fat 171.93 Kcal
% Daily Value*
Total Fat 19.1g 56%
Cholesterol 118.84mg 75%
Sodium 190.18mg 15%
Potassium 100.71mg 4%
Total Carbs 48.76g 31%
Sugars 40.01g 304%
Dietary Fiber 0.89g 7%
Protein 4.36g 17%
Vitamin A 0.1mg 9%
Iron 0.9mg 10%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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