Yogurt Cheese Bread Recipe

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Yogurt Cheese Bread
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Ingredients:

Directions:

  1. Beat yogurt and salt together in large bowl until smooth. Gradually add flour until you have a stiff dough. Tip onto a lightly floured bench and gradually knead dough, incorporating any remaining flour until the dough is soft and only slightly sticky. Transfer to a clean bowl and stand covered 30 minutes.
  2. When ready to cook, divide dough into 8 equal portions. Roll out thinly. Pile a small handful of cheese in the centre of the rolled out dough. Brush a little water around edges before folding over cheeses to seal. Pat cheese parcel with palm of hand until pressed together and about 5mm thick.
  3. Heat a large non-stick frying pan over very high heat. When hot, cook cheese parcels one at a time until browned and crisp on base. Flip over and continue to cook on other side until browned. Transfer to a large chopping board and cut in half to serve. Serve with salsa as a light snack.
  4. Tomato Salsa: Combine all ingredients in a medium bowl, stir well. Serve with cheese bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.26 Kcal (1542 kJ)
Calories from fat 126.28 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 50.13mg 17%
Sodium 784.89mg 33%
Potassium 149.36mg 3%
Total Carbs 41.25g 14%
Sugars 3.16g 13%
Dietary Fiber 1.27g 5%
Protein 18.65g 37%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 557.6mg 56%
Amount Per 100 g
Calories 257.47 Kcal (1078 kJ)
Calories from fat 88.29 Kcal
% Daily Value*
Total Fat 9.81g 22%
Cholesterol 35.04mg 17%
Sodium 548.76mg 33%
Potassium 104.42mg 3%
Total Carbs 28.84g 14%
Sugars 2.21g 13%
Dietary Fiber 0.89g 5%
Protein 13.04g 37%
Vitamin C 2.1mg 5%
Iron 0.3mg 3%
Calcium 389.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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