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Yogurt and Sumac Sauce Recipe

Yogurt and Sumac Sauce Recipe

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Ingredients:

Serving

1 small garlic clove, finely chopped
1 cup plain greek yogurt
2 tbsp extra-virgin olive oil plus more for serving
1/2 tsp sumac plus more for serving
kosher salt
coal-roasted eggplants

Directions:

Whisk garlic, yogurt, 2 tablespoons oil, and 1/2 teaspoon sumac in a medium bowl; season with salt.
Spoon sauce onto a platter. Place eggplants on top. Season with salt, drizzle with oil, and sprinkle with sumac.
DO AHEAD: Yogurt and Sumac Sauce can be made 1 day ahead. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.63 Kcal (426 kJ)
Calories from fat	66.67 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	2.96mg	1%
Sodium	21.59mg	1%
Potassium	86.48mg	2%
Total Carbs	2.66g	1%
Sugars	1.8g	7%
Dietary Fiber	0.02g	0%
Protein	5.96g	12%
Vitamin C	0.2mg	0%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	149.64 Kcal (627 kJ)
Calories from fat	98.16 Kcal
		% Daily Value*
Total Fat	10.91g	11%
Cholesterol	4.35mg	1%
Sodium	31.79mg	1%
Potassium	127.34mg	2%
Total Carbs	3.91g	1%
Sugars	2.66g	7%
Dietary Fiber	0.02g	0%
Protein	8.78g	12%
Vitamin C	0.3mg	0%
Calcium	97.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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