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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Feel free to experiment with other seasonings besides sumac, like lemon zest, za'atar, or crushed red pepper flakes. Ingredients:
1 small garlic clove, finely chopped |
1 cup plain greek yogurt |
2 tablespoons extra-virgin olive oil plus more for serving |
1/2 teaspoon sumac plus more for serving |
kosher salt |
coal-roasted eggplants |
Directions:
1. Whisk garlic, yogurt, 2 tablespoons oil, and 1/2 teaspoon sumac in a medium bowl; season with salt.
2. Spoon sauce onto a platter. Place eggplants on top. Season with salt, drizzle with oil, and sprinkle with sumac.
3. DO AHEAD: Yogurt and Sumac Sauce can be made 1 day ahead. Cover and chill.
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