Yer Basic Barbecued Spareribs Recipe

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Yer Basic Barbecued Spareribs
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Ingredients:

Directions:

  1. Cut spareribs between bones into single-rib pieces and trim excess fat. Rub chili powder and salt into ribs. Let stand at room temperature 30 minutes to 2 hours.
  2. Heat 2 T. oil in 3- to 4-quart Dutch oven or casse3role over medium-high heat. Add as many ribs as will fit in single layer without touching; brown well on all sides and remove to paper towels to drain. Repeat with remaining ribs, adding more oil if needed.
  3. Pour off all but 1 T. fat from Dutch oven. Add garlic and onion; cook, stirring frequently, until lightly browned, about 5 minutes. Stir in remaining ingredients and heat to simmering over medium heat. Tuck ribs into sauce and simmer uncovered until meat is no longer pink near bones, about 20 minutes. Let cool to room temperature. (Ribs can marinate in sauce overnight in refrigerator or up to 4 hours at room temperature.).
  4. Prepare grill or heat broiler.
  5. Grill ribs, turning as needed, about 4 inches from heat until brown and crusty on all sides, about 10 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1198.59 Kcal (5018 kJ)
Calories from fat 833.11 Kcal
% Daily Value*
Total Fat 92.57g 142%
Cholesterol 277.28mg 92%
Sodium 1816.9mg 76%
Potassium 1189.91mg 25%
Total Carbs 24.41g 8%
Sugars 13.82g 55%
Dietary Fiber 5.58g 22%
Protein 56.45g 113%
Vitamin C 14.2mg 24%
Iron 9.7mg 54%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 233.31 Kcal (977 kJ)
Calories from fat 162.16 Kcal
% Daily Value*
Total Fat 18.02g 142%
Cholesterol 53.97mg 92%
Sodium 353.66mg 76%
Potassium 231.62mg 25%
Total Carbs 4.75g 8%
Sugars 2.69g 55%
Dietary Fiber 1.09g 22%
Protein 10.99g 113%
Vitamin C 2.8mg 24%
Iron 1.9mg 54%
Calcium 17.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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