Directions:
- Process almonds and apricots coarsely in food processor.
- Transfer to small bowl. Process figs to fine consistancy.
- Stir into almond apricot mixture.
- Add coriander, rind, honey and enough white wine to bind ingredients.
- Refrigerate for 1 hour.
- Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.49 Kcal (44 kJ) | ||
| Calories from fat | 4.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 0.37mg | 0% | |
| Potassium | 19.91mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.81 Kcal (1352 kJ) | ||
| Calories from fat | 149.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 1% | |
|---|---|---|---|
| Sodium | 11.42mg | 0% | |
| Potassium | 612.52mg | 0% | |
| Total Carbs | 40.16g | 0% | |
| Sugars | 28.25g | 4% | |
| Dietary Fiber | 7.32g | 1% | |
| Protein | 7.63g | 0% | |
| Vitamin C | 3.5mg | 0% | |
| Iron | 3.3mg | 1% | |
| Calcium | 198.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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