Directions:
- Combine the apricots, raisins and vinegar in a 5-litre (5-quart) saucepan. Soak overnight to plump the fruit. Alternatively, if time is tight, simply cover, bring to the boil and set aside for about 2 hours.
- Add the remaining ingredients, and cook uncovered over medium heat, stirring occasionally at first, then constantly towards the end of the cooking time, until the chutney has reduced to about one-third, and is beautifully thick. It should take 1 1/2-2 hours. To know when it is ready for bottling, test the consistency by putting a little in the freezer to cool. Pour into hot, sterilized jars, seal and store in a cool, dark cupboard.
- Kitchen Tip: Use glass canning jars with screw-top lids for this recipe, and sterilize them by boiling them in water for 10 minutes. For more information on home preserving, see our complete canning primer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467610.68 Kcal (1957792 kJ) | ||
| Calories from fat | 14189.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1576.66g | 2426% | |
|---|---|---|---|
| Sodium | 137998.43mg | 5750% | |
| Potassium | 240666.81mg | 5121% | |
| Total Carbs | 116802.28g | 38934% | |
| Sugars | 114130.79g | 456523% | |
| Dietary Fiber | 702.28g | 2809% | |
| Protein | 847.68g | 1695% | |
| Vitamin C | 301.3mg | 502% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1419.6mg | 7887% | |
| Calcium | 105330.7mg | 10533% | |
| Amount Per 100 g | |||
| Calories | 376.25 Kcal (1575 kJ) | ||
| Calories from fat | 11.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2426% | |
|---|---|---|---|
| Sodium | 111.04mg | 5750% | |
| Potassium | 193.65mg | 5121% | |
| Total Carbs | 93.98g | 38934% | |
| Sugars | 91.83g | 456523% | |
| Dietary Fiber | 0.57g | 2809% | |
| Protein | 0.68g | 1695% | |
| Vitamin C | 0.2mg | 502% | |
| Iron | 1.1mg | 7887% | |
| Calcium | 84.8mg | 10533% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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