Yellow Squash Saute Recipe

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Yellow Squash Saute
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Ingredients:

Directions:

  1. Saute bacon and onion in butter until tender.
  2. Add squash and seasonings.
  3. Cover and simmer over low heat 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.13 Kcal (876 kJ)
Calories from fat 127.41 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 29.13mg 10%
Sodium 477.03mg 20%
Potassium 551.44mg 12%
Total Carbs 16.46g 5%
Sugars 10.17g 41%
Dietary Fiber 0.6g 2%
Protein 5.38g 11%
Vitamin C 13.3mg 22%
Vitamin A 0.1mg 2%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 73.81 Kcal (309 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 22%
Cholesterol 10.28mg 10%
Sodium 168.36mg 20%
Potassium 194.62mg 12%
Total Carbs 5.81g 5%
Sugars 3.59g 41%
Dietary Fiber 0.21g 2%
Protein 1.9g 11%
Vitamin C 4.7mg 22%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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