Squash Casserole Recipe

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Squash Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Saute the squash in olive oil over medium-low heat until it has completely broken down (approx. 15 minutes).
  3. Drain well in colander and set aside.
  4. In skillet, saute the onion in butter for 5 minutes.
  5. Remove from pan and mix all ingredients together saving the Ritz cracker crumbs. Place in greased 2 quart casserole and top with cracker crumbs.
  6. Bake 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.43 Kcal (1886 kJ)
Calories from fat 247.47 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 47.17mg 16%
Sodium 571.01mg 24%
Potassium 570.14mg 12%
Total Carbs 44.12g 15%
Sugars 13.63g 55%
Dietary Fiber 0.57g 2%
Protein 11.43g 23%
Vitamin C 13.8mg 23%
Vitamin A 0.5mg 16%
Calcium 191.3mg 19%
Amount Per 100 g
Calories 120.8 Kcal (506 kJ)
Calories from fat 66.37 Kcal
% Daily Value*
Total Fat 7.37g 42%
Cholesterol 12.65mg 16%
Sodium 153.13mg 24%
Potassium 152.9mg 12%
Total Carbs 11.83g 15%
Sugars 3.65g 55%
Dietary Fiber 0.15g 2%
Protein 3.06g 23%
Vitamin C 3.7mg 23%
Vitamin A 0.1mg 16%
Calcium 51.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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