Loaded Twice-baked Potatoes Recipe

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Ingredients:

Serving

Directions:

Rinse the potatoes and pat dry with paper towels.
Rub shortening all over potatoes, or roll in vegetable oil; then roll potatoes in kosher salt and place in your baking dish.
Bake in preheated 400-degree oven until tender, 1 to 1-1/2 hours depending on the size of your spuds. Remove from oven and cool for 20 to 30 minutes.
While potatoes are baking, cook the bacon until crispy, drain on paper towels, and set aside.
Slice off the top of each potato and carefully scoop out the center with a spoon.
Place scooped-out bits in bowl and mash just to break up. Stir in remaining ingredients, EXCEPT the bacon.
Spoon the potato mixture back into the potato skins in your baking dish.
All of the above you can do ahead of time, and at this point you can refrigerate (or wrap and freeze) the stuffed potatoes until ready to use.
Bake your stuffed potatoes at 350-degrees for 30 minutes. Remove from oven and push broken, crisp bacon into potatoes; place under broiler for a couple of minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.1 Kcal (2253 kJ)
Calories from fat	450.24 Kcal
		% Daily Value*
Total Fat	50.03g	77%
Cholesterol	106.51mg	36%
Sodium	1309.7mg	55%
Potassium	257.4mg	5%
Total Carbs	4.9g	2%
Sugars	0.01g	0%
Dietary Fiber	0.12g	0%
Protein	18.27g	37%
Vitamin C	0.4mg	1%
Vitamin A	0.5mg	18%
Iron	0.1mg	0%
Calcium	222.2mg	22%

Amount Per 100 g
Calories	302.25 Kcal (1265 kJ)
Calories from fat	252.9 Kcal
		% Daily Value*
Total Fat	28.1g	77%
Cholesterol	59.83mg	36%
Sodium	735.66mg	55%
Potassium	144.58mg	5%
Total Carbs	2.75g	2%
Sugars	0.01g	0%
Dietary Fiber	0.07g	0%
Protein	10.26g	37%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	18%
Calcium	124.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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