Yellow Rice Recipe

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Yellow Rice
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Ingredients:

  • 1 cup basmati (long grain) rice
  • 2 cups water
  • 1 tsp salt
  • a couple dashes of curry

Directions:

  1. Cover rice in water and let soak for 15 minutes
  2. Drain and rinse rice
  3. Combine rice, water, maggi, salt and curry in saucepan
  4. Bring to boil
  5. Reduce heat and let simmer until rice is tender and water is gone
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.51 Kcal (433 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 583.74mg 24%
Potassium 20.82mg 0%
Total Carbs 23.66g 8%
Dietary Fiber 0.59g 2%
Protein 1.77g 4%
Iron 23.7mg 131%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 57.78 Kcal (242 kJ)
Calories from fat 2.97 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 325.84mg 24%
Potassium 11.62mg 0%
Total Carbs 13.21g 8%
Dietary Fiber 0.33g 2%
Protein 0.99g 4%
Iron 13.2mg 131%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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