Directions:
- Cook rice in oil or butter, stirring, until opaque.
- Add salt, saffron and bouillon.
- Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.22 Kcal (1504 kJ) | ||
| Calories from fat | 100.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 1241.38mg | 52% | |
| Potassium | 332.04mg | 7% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.04 Kcal (624 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 17% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 515.05mg | 52% | |
| Potassium | 137.76mg | 7% | |
| Total Carbs | 24.41g | 20% | |
| Sugars | 1.53g | 15% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 2.95g | 14% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.6mg | 21% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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