Vege Steam Rice Recipe

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Vege Steam Rice
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Ingredients:

  • 1 cup of basmati rice
  • 1.5 cups of water
  • 1 tsp of olive oil
  • 1 pinch of salt
  • 1/2 cup of chopped scallion
  • 1/2 cup of finely chopped carrot

Directions:

  1. Wash the basmati rice and steam it with 1.5 cups of water, olive oil and salt.
  2. Once the rice is cooked, add in the scallion and carrot.
  3. Stir all the items well and leave it to steam for 5mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.04 Kcal (1038 kJ)
Calories from fat 30.9 Kcal
% Daily Value*
Total Fat 3.43g 5%
Sodium 78.08mg 3%
Potassium 212.82mg 5%
Total Carbs 52.27g 17%
Sugars 2.1g 8%
Dietary Fiber 2.89g 12%
Protein 4.37g 9%
Vitamin C 6.7mg 11%
Vitamin A 0.3mg 11%
Iron 47.6mg 264%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 69.79 Kcal (292 kJ)
Calories from fat 8.69 Kcal
% Daily Value*
Total Fat 0.97g 5%
Sodium 21.97mg 3%
Potassium 59.88mg 5%
Total Carbs 14.71g 17%
Sugars 0.59g 8%
Dietary Fiber 0.81g 12%
Protein 1.23g 9%
Vitamin C 1.9mg 11%
Vitamin A 0.1mg 11%
Iron 13.4mg 264%
Calcium 13mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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