Yellow Curry Chicken and Mushrooms Recipe

Posted by
Rate It!
Yellow Curry Chicken and Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first group of ingredients into a food processor.
  2. Place chicken pieces in a casserole dish. Add curry sauce, plus 1 to 1 1/2 cans additional coconut milk (depending on how spicy or saucy you like your curry). Also add the kaffir lime leaves (left whole), and the lemon grass pieces. Stir, then cover and bake at 375 degrees for 30 minutes.
  3. Remove dish from oven and add mushrooms. Stir well, then return to the oven and bake for an additional 30 minutes (or until chicken is well cooked).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.5 Kcal (1086 kJ)
Calories from fat 141.42 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 78.45mg 26%
Sodium 781.66mg 33%
Potassium 664.84mg 14%
Total Carbs 10.05g 3%
Sugars 5.5g 22%
Dietary Fiber 1.9g 8%
Protein 19.97g 40%
Vitamin C 48.2mg 80%
Iron 3.5mg 19%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 121.8 Kcal (510 kJ)
Calories from fat 66.37 Kcal
% Daily Value*
Total Fat 7.37g 24%
Cholesterol 36.82mg 26%
Sodium 366.88mg 33%
Potassium 312.05mg 14%
Total Carbs 4.72g 3%
Sugars 2.58g 22%
Dietary Fiber 0.89g 8%
Protein 9.37g 40%
Vitamin C 22.6mg 80%
Iron 1.6mg 19%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top