Directions:
- Soak wooden skewers.
- Thinly slice meat and place in a large freezer bag.
- In a processor combine lemon zest, shallots, garlic, ginger, coriander, cumin, turmeric, sugar, salt, soy sauce and peanut oil.
- Whirl to a paste, add to meat and toss well.
- Seal bag and place in fridge.
- Marinate at least 2 hours, up to overnight.
- Return meat to room temp before grilling.
- Skewer meat.
- Preheat grill to high.
- For Peanut sauce in a small heavy sauce pan saute the onion, garlic and pepper flakes for 8 minutes.
- Add remaining ingredients, stir to blend well and cook until heated through.
- Grill skewers 2 to 3 minutes on each side and serve with peanut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.74 Kcal (2846 kJ) | ||
| Calories from fat | 404.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.93g | 69% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 2165.85mg | 90% | |
| Potassium | 706.3mg | 15% | |
| Total Carbs | 41.86g | 14% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 28.73g | 57% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 38.9mg | 216% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.61 Kcal (978 kJ) | ||
| Calories from fat | 138.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 69% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 21% | |
| Sodium | 744.34mg | 90% | |
| Potassium | 242.73mg | 15% | |
| Total Carbs | 14.38g | 14% | |
| Sugars | 3.22g | 38% | |
| Dietary Fiber | 2.27g | 26% | |
| Protein | 9.87g | 57% | |
| Vitamin C | 11.9mg | 58% | |
| Iron | 13.4mg | 216% | |
| Calcium | 27.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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