Yangchou Fried Rice Recipe

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Yangchou Fried Rice
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Ingredients:

Directions:

  1. Shell and devein shrimp. Rinse and pat dry with paper towel; set aside.
  2. Beat eggs slightly with 1/4 tsp salt in a small bowl.
  3. Heat2 tbls oil in a wok or large skillet. Rotate wok to coat sides with oil.
  4. Pour in eggs and swirl to spread eggs over surface thinly. When eggs are just lightly browned, flip over and cook just a minute or two. Remove and cut up into thin strips and set aside.
  5. Cook frozen peas and carrots in boiling water about five minutes (add 1/4 tsp, if desired), drain and set aside.
  6. Heat 2 tbls oil in wok over high heat 30 seconds, then add garlic and stir-fry until golded brown. Watch carefully, it happens very quick.
  7. Add sausage and shrimp. Stir-fry 5 minutes.
  8. Add peas and carrots, mixing in well.
  9. Remove mixture from wok. Reduce heat to medium. Add 2 tbls oil and heat 30 seconds.
  10. Break up any lumps in the rice. Add it to the oil and stir-fry 3 to 4 minutes.
  11. Add soy sauce and chicken broth. cook another 2 minutes.
  12. Add vegetables, eggs and green onions.
  13. Stir-fry until heated throughout.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.48 Kcal (2782 kJ)
Calories from fat 176.02 Kcal
% Daily Value*
Total Fat 19.56g 30%
Cholesterol 65.38mg 22%
Sodium 569.48mg 24%
Potassium 192.38mg 4%
Total Carbs 107.1g 36%
Sugars 1.43g 6%
Dietary Fiber 2.54g 10%
Protein 14.2g 28%
Vitamin C 4.8mg 8%
Iron 6.6mg 37%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 325.72 Kcal (1364 kJ)
Calories from fat 86.28 Kcal
% Daily Value*
Total Fat 9.59g 30%
Cholesterol 32.05mg 22%
Sodium 279.16mg 24%
Potassium 94.31mg 4%
Total Carbs 52.5g 36%
Sugars 0.7g 6%
Dietary Fiber 1.25g 10%
Protein 6.96g 28%
Vitamin C 2.3mg 8%
Iron 3.2mg 37%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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