Directions:
- Combine the 5 ingredients for the meatballs in a large bowl, enuring they are mixed well (I use a hand mixer.) Form into 68, 1 inch balls and place on a ungreased bakcing sheet.
- Bake the meatballs in a 500 degree F oven for 10 to 12 minutes.
- Once the meatballs are browned, remove them and place them in an ungreased 2 quart casserole dish.
- Next prepare the Sauce.
- Melt the margarine in a medium saucepan and proceed to saute the garlic until soft but not browned.
- Add the tomato and honey.
- Mix the cornstarch with the soy sauce and stir into the tomato mixture.
- Bring the sauce to a boil and simmer simmer, uncovered, for 10 minutes, stirring frequently.
- Pore the thickened sauce over the meatballs.
- Bake, uncovered, in a 350 degree F oven for 20 minutes or until the meatballs are glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.96 Kcal (2579 kJ) | ||
| Calories from fat | 150.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 233.59mg | 78% | |
| Sodium | 2027.42mg | 84% | |
| Potassium | 1123.6mg | 24% | |
| Total Carbs | 62.7g | 21% | |
| Sugars | 56.52g | 226% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 54.25g | 108% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 6.5mg | 36% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.42 Kcal (580 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 26% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 78% | |
| Sodium | 455.6mg | 84% | |
| Potassium | 252.5mg | 24% | |
| Total Carbs | 14.09g | 21% | |
| Sugars | 12.7g | 226% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 12.19g | 108% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 1.5mg | 36% | |
| Calcium | 19.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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