Xagave Pound Cake Recipe

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Xagave Pound Cake
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Ingredients
8
Count
Nutrition
834
Calories
Total time
9
Minutes
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Ingredients:

  • 1 cup agave
  • 2 eggs
  • 2/3 cup milk
  • 2 cups flour
  • 3/4 tsp baking powder
  • 3/4 tsp sea salt

Directions:

  1. Preheat oven to 325°F.
  2. Mix first 5 wet ingredients in blender on low.
  3. In a small bowl, blend together flour, baking powder & salt.
  4. Add flour mixture to blender and blend on low.
  5. Grease & flour a standard size bread pan. Add mixture to pan.
  6. Bake 60-70 minutes. Done test: clean toothpick in middle of loaf.
  7. Enjoy with your favorite topping!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.96 Kcal (3492 kJ)
Calories from fat 435.4 Kcal
% Daily Value*
Total Fat 48.38g 74%
Cholesterol 164.41mg 55%
Sodium 2165.84mg 90%
Potassium 420.09mg 9%
Total Carbs 86.85g 29%
Sugars 3.97g 16%
Dietary Fiber 12.44g 50%
Protein 14.53g 29%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 13%
Iron 6.4mg 36%
Calcium 580.3mg 58%
Amount Per 100 g
Calories 293.37 Kcal (1228 kJ)
Calories from fat 153.16 Kcal
% Daily Value*
Total Fat 17.02g 74%
Cholesterol 57.84mg 55%
Sodium 761.9mg 90%
Potassium 147.78mg 9%
Total Carbs 30.55g 29%
Sugars 1.4g 16%
Dietary Fiber 4.38g 50%
Protein 5.11g 29%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 13%
Iron 2.3mg 36%
Calcium 204.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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