Holiday Saffron Cake Recipe

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Holiday Saffron Cake
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Ingredients:

  • 1 large egg
  • 3/4 cup milk
  • 1 3/4 cups flour
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350°.
  2. Place butter and all but 1 teaspoon sugar in a bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes). Add egg; beat until well combined.
  3. Heat milk in a small pot over medium heat. Crush saffron with remaining 1 teaspoon sugar in a mortar or small dish. Remove milk from heat; add saffron sugar to pot, and stir. Cover and let steep 5 minutes.
  4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl.
  5. Add flour mixture and milk mixture alternately to sugar mixture, beginning and ending with flour mixture, blending well after each addition. Stir in raisins.
  6. Scrape batter into a lightly greased 8-inch round cake pan. Arrange almonds on top of batter; sprinkle evenly with pearl sugar.
  7. Bake at 350° for 25 minutes or until tester inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove cake from pan. Cool completely on wire rack.
  8. Learn About Saffron: These yellow-orange stigmas from a small purple crocus make up the world's most expensive spice because it is extremely labor-intensive-each flower provides only three stigmas, which must be hand-picked then dried. Fortunately, a little saffron goes a long way. This spice is integral in many traditional dishes such as the Swedish saffron buns mentioned, risotto milanese, bouillabaisse, and paella. Powdered saffron loses its flavor and can often be adulterated with imitations. Buy a small quantity of high-quality threads, and crush or steep just before using. Store saffron airtight in a cool, dark place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11217.3 Kcal (46965 kJ)
Calories from fat 8067.14 Kcal
% Daily Value*
Total Fat 896.35g 1379%
Cholesterol 372.86mg 124%
Sodium 6588.32mg 275%
Potassium 11766.47mg 250%
Total Carbs 616.35g 205%
Sugars 137.88g 552%
Dietary Fiber 175.84g 703%
Protein 351.75g 703%
Vitamin C 1.4mg 2%
Vitamin A 0.9mg 28%
Iron 62.7mg 348%
Calcium 4924.7mg 492%
Amount Per 100 g
Calories 494.65 Kcal (2071 kJ)
Calories from fat 355.74 Kcal
% Daily Value*
Total Fat 39.53g 1379%
Cholesterol 16.44mg 124%
Sodium 290.53mg 275%
Potassium 518.87mg 250%
Total Carbs 27.18g 205%
Sugars 6.08g 552%
Dietary Fiber 7.75g 703%
Protein 15.51g 703%
Vitamin C 0.1mg 2%
Iron 2.8mg 348%
Calcium 217.2mg 492%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 298.2
    Points
  • 316
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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