Tacos Recipe

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Tacos
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Ingredients:

Directions:

  1. Cook meat, onion, garlic and cilantro stirring often til meat is no longer pink. Drain fat.
  2. Add seasoning and 3/4 cup water or beer to meat mixture and stir to blend. Only use beer if you like beer! lol You could also use half beer and half water. DH always comes in and adds a glug or two from his can behind my back so I never know exactly how much is in there! grrrr.
  3. Simmer til liquid has evaporated.
  4. Serve with desired toppings. Get creative! Use what you like!
  5. This can fill tortillas, corn or flour, or be used to top corn or tortilla chips. When I make this I make a taco salad on my plate, dd makes that or some tacos and dh always makes nachos putting only cheese on top and microwaving til the cheese is melty. To each his own! I get three different meals with one skillet! Happy mama!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.16 Kcal (1085 kJ)
Calories from fat 146.51 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 70.29mg 23%
Sodium 97.93mg 4%
Potassium 390.41mg 8%
Total Carbs 6.26g 2%
Sugars 0.8g 3%
Dietary Fiber 0.92g 4%
Protein 22.24g 44%
Vitamin C 2.4mg 4%
Iron 2.5mg 14%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 140.92 Kcal (590 kJ)
Calories from fat 79.67 Kcal
% Daily Value*
Total Fat 8.85g 25%
Cholesterol 38.22mg 23%
Sodium 53.25mg 4%
Potassium 212.29mg 8%
Total Carbs 3.4g 2%
Sugars 0.44g 3%
Dietary Fiber 0.5g 4%
Protein 12.09g 44%
Vitamin C 1.3mg 4%
Iron 1.4mg 14%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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