Directions:
- Combine the first 5 ingredients in a bowl.
- Combine the next 6 dressing ingredients in a separate bowl and whisk to mix.
- Combine the slaw and dressing just before serving. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.53 Kcal (1367 kJ) | ||
| Calories from fat | 184.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 176.67mg | 7% | |
| Potassium | 220.81mg | 5% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.4mg | 41% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.36 Kcal (910 kJ) | ||
| Calories from fat | 122.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 32% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 3% | |
| Sodium | 117.6mg | 7% | |
| Potassium | 146.98mg | 5% | |
| Total Carbs | 24.29g | 12% | |
| Sugars | 18.11g | 109% | |
| Dietary Fiber | 3.38g | 20% | |
| Protein | 2.24g | 7% | |
| Vitamin C | 25.2mg | 63% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 4.9mg | 41% | |
| Calcium | 39.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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