Directions:
- In a large bowl, cream together the sugar and lard until smooth. Beat in the eggs one at a time then stir in the vanilla and buttermilk. Combine the flour, baking powder, baking soda and salt; blend into the creamed mixture. Cover dough and chill for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters, into desired shapes. Place on unprepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.9 Kcal (6523 kJ) | ||
| Calories from fat | 678.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.38g | 116% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 1190.21mg | 50% | |
| Potassium | 837.8mg | 18% | |
| Total Carbs | 193.58g | 65% | |
| Sugars | 63.07g | 252% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 22.93g | 46% | |
| Iron | 2.7mg | 15% | |
| Calcium | 353.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 374.83 Kcal (1569 kJ) | ||
| Calories from fat | 163.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 116% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 61% | |
| Sodium | 286.36mg | 50% | |
| Potassium | 201.57mg | 18% | |
| Total Carbs | 46.57g | 65% | |
| Sugars | 15.17g | 252% | |
| Dietary Fiber | 1.23g | 20% | |
| Protein | 5.52g | 46% | |
| Iron | 0.6mg | 15% | |
| Calcium | 85mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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