Directions:
- Cream butter and sugars, beating until fluffy.
- Add egg and vanilla.
- Combine dry ingredients and add alternately with pumpkin.
- Stir in chips.
- Drop by teaspoonful onto greased cookie sheet.
- Bake 17-20 minutes at 350 degrees or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.85 Kcal (3386 kJ) | ||
| Calories from fat | 353.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 61% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 1243.59mg | 52% | |
| Potassium | 288.08mg | 6% | |
| Total Carbs | 108.46g | 36% | |
| Sugars | 42.47g | 170% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.1mg | 23% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 389.53 Kcal (1631 kJ) | ||
| Calories from fat | 170.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 61% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 27% | |
| Sodium | 598.89mg | 52% | |
| Potassium | 138.74mg | 6% | |
| Total Carbs | 52.23g | 36% | |
| Sugars | 20.45g | 170% | |
| Dietary Fiber | 3.01g | 25% | |
| Protein | 4.26g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 2mg | 23% | |
| Calcium | 83.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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