Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the shortening and sugar. Mix in eggs and beat well.
- In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add flour mixture to shortening mixture in thirds. After each third, add 1/4 cup of the milk and mix well. Dough will be soft.
- Put dough on well-floured surface and knead in just enough additional flour so it can be rolled. Cut with your favorite cookie cutter.
- Transfer to parchment-lined baking sheet and bake for 10 minutes. I rotate my sheets, baking each sheet 5 minutes on middle, then 5 minutes on top rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1432.69 Kcal (5998 kJ) | ||
| Calories from fat | 654.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.73g | 112% | |
|---|---|---|---|
| Cholesterol | 110.35mg | 37% | |
| Sodium | 880.1mg | 37% | |
| Potassium | 461.69mg | 10% | |
| Total Carbs | 174.97g | 58% | |
| Sugars | 61.86g | 247% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 20.23g | 40% | |
| Iron | 2.2mg | 12% | |
| Calcium | 186.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 388.32 Kcal (1626 kJ) | ||
| Calories from fat | 177.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 112% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 37% | |
| Sodium | 238.54mg | 37% | |
| Potassium | 125.13mg | 10% | |
| Total Carbs | 47.42g | 58% | |
| Sugars | 16.77g | 247% | |
| Dietary Fiber | 1.19g | 18% | |
| Protein | 5.48g | 40% | |
| Iron | 0.6mg | 12% | |
| Calcium | 50.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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