Directions:
- Preheat oven to 400.
- In a medium mixing bowl combine all ingredients.
- Place pecans in a shallow pan and place in oven.
- Cook 10 minutes stirring every 2 minutes.
- Cool and store in an airtight container in the refrigerator.
- Use to garnish vegetables, salads or casseroles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.05 Kcal (1893 kJ) | ||
| Calories from fat | 419.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.65g | 72% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 665.65mg | 28% | |
| Potassium | 319.77mg | 7% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 621.8 Kcal (2603 kJ) | ||
| Calories from fat | 577.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.16g | 72% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 3% | |
| Sodium | 915.61mg | 28% | |
| Potassium | 439.85mg | 7% | |
| Total Carbs | 13.61g | 3% | |
| Sugars | 4.42g | 13% | |
| Dietary Fiber | 7.32g | 21% | |
| Protein | 8.19g | 12% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 3mg | 12% | |
| Calcium | 72.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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