Worcestershire Aioli Dip Recipe

Posted by
Rate It!
Worcestershire Aioli Dip
Add your photo!



  1. Combine all ingredients in a bowl and whisk well together. Adjust amounts of worcestershire and honey to taste.
  2. Chill until ready to serve.
  3. Use for dipping with fresh vegies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.75 Kcal (363 kJ)
Calories from fat 78.71 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 2.89mg 1%
Sodium 215.13mg 9%
Potassium 24.67mg 1%
Total Carbs 2.25g 1%
Sugars 2.05g 8%
Protein 0.07g 0%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 528.34 Kcal (2212 kJ)
Calories from fat 479.39 Kcal
% Daily Value*
Total Fat 53.27g 13%
Cholesterol 17.59mg 1%
Sodium 1310.24mg 9%
Potassium 150.27mg 1%
Total Carbs 13.73g 1%
Sugars 12.46g 8%
Protein 0.42g 0%
Vitamin C 4.5mg 1%
Iron 0.8mg 1%
Calcium 22.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top