Worcestershire Roasted Pecans |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is very good as an appetizer or as a salad or casserole topper. Enjoy Ingredients:
1 cup pecans |
1 tablespoon butter melted |
1 teaspoon salt |
2 tablespoons worcestershire sauce |
Directions:
1. Preheat oven to 400.
2. In a medium mixing bowl combine all ingredients.
3. Place pecans in a shallow pan and place in oven.
4. Cook 10 minutes stirring every 2 minutes.
5. Cool and store in an airtight container in the refrigerator.
6. Use to garnish vegetables, salads or casseroles.
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