Crock Pot Beef With Red Wine Gravy Recipe

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Crock Pot Beef With Red Wine Gravy
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  1. Place the beef and onions in a crockpot.
  2. Add the bouillon cubes or dry soup mix.
  3. Sprinkle with cornstarch, salt and pepper.
  4. Pour red wine over all.
  5. Cover and cook on LOW heat setting for 10 to 12 hours (or 5-6 hours on HIGH).
  6. Serve over hot cooked noodles, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.42 Kcal (1773 kJ)
Calories from fat 204.08 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 105.44mg 35%
Sodium 438.15mg 18%
Potassium 405.11mg 9%
Total Carbs 8.71g 3%
Sugars 2.05g 8%
Dietary Fiber 0.77g 3%
Protein 32.12g 64%
Vitamin C 2.6mg 4%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 198.67 Kcal (832 kJ)
Calories from fat 95.75 Kcal
% Daily Value*
Total Fat 10.64g 35%
Cholesterol 49.47mg 35%
Sodium 205.58mg 18%
Potassium 190.08mg 9%
Total Carbs 4.09g 3%
Sugars 0.96g 8%
Dietary Fiber 0.36g 3%
Protein 15.07g 64%
Vitamin C 1.2mg 4%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 10

Good Points

  • saturated fat free

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