Ingredients:
- 1/4 tsp allspice plus 1/8 tsp ground cloves plus 1 1/4 tsp ground cinnamon (or i use 1/3 tsp another allspice substitute ( halal)
Directions:
- Mix dry ingredients.
- Mix wet ingredients.
- Combine both mixtures.
- Stir in chopped walnuts and shredded zucchini.
- Let batter sit 15 minutes.
- Scoop into lined muffin tins generously.
- Bake at 350F for about 25 minutes (until a skewer comes out clean).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.66 Kcal (1284 kJ) | ||
| Calories from fat | 111.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 7% | |
| Sodium | 205.93mg | 9% | |
| Potassium | 277.6mg | 6% | |
| Total Carbs | 45.38g | 15% | |
| Sugars | 24.26g | 97% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.98 Kcal (1281 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 7% | |
| Sodium | 205.47mg | 9% | |
| Potassium | 276.98mg | 6% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 24.21g | 97% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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