1 cup dark brown sugar (i use a little less, unpacked) |
1/2 cup brown rice flour |
1/4 cup plus 1/3 cup tapioca starch |
1 teaspoon guar gum (may substitute xanthan gum ' corn derived) |
1/4 teaspoon salt |
1 teaspoon baking soda |
1/4 teaspoon allspice plus 1/8 tsp ground cloves plus 1 1/4 tsp ground cinnamon (or i use 1/3 tsp another allspice substitute (halal) plus 1 tsp ground cinnamon) |
1 tablespoon organic apple cider vinegar or 2 teaspoons gf baking powder |
1/3 cup canola oil |
1/2 teaspoon vanilla, paste (add a bit more if you use the typical vanilla) |
1 large egg (or use 2 ener-g egg replacer eggs) |
1/2 cup balkan yogurt |
1 cup shredded zucchini |
1/2 cup chopped walnuts |
