Directions:
- Cut first six ingredients into equal, very small, bite-sized pieces.
- Combine and coat lightly with EVOO.
- Pan fry steak to your liking and slice.
- Serve salad and meat on a bed of butter lettuce. Sprinkle w/ nuts.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7116.18 Kcal (29794 kJ) | ||
| Calories from fat | 5193.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 577.07g | 888% | |
|---|---|---|---|
| Cholesterol | 1582.03mg | 527% | |
| Sodium | 10800.03mg | 450% | |
| Potassium | 547.91mg | 12% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 444.84g | 890% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12685.2mg | 1269% | |
| Amount Per 100 g | |||
| Calories | 359.83 Kcal (1507 kJ) | ||
| Calories from fat | 262.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 888% | |
|---|---|---|---|
| Cholesterol | 80mg | 527% | |
| Sodium | 546.11mg | 450% | |
| Potassium | 27.71mg | 12% | |
| Total Carbs | 1.19g | 8% | |
| Sugars | 0.65g | 51% | |
| Dietary Fiber | 0.4g | 31% | |
| Protein | 22.49g | 890% | |
| Vitamin C | 0.7mg | 23% | |
| Calcium | 641.4mg | 1269% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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