In a saucepan, saute white parts of the scallions and zest in oil. Add rice and ginger and saute for 3 minutes. Add zest, juice, salt, pepper, and chicken stock, cover and bring to boil. Turn down and simmer for 15 to 20 minutes. Pull off of heat and let stand for another 25 minutes with cover still on.
Soak shrimp in salty cold water for 20 minutes and rinse thoroughly.
In a large bowl, mix peppercorns, salt, and cornstarch. Dredge shrimp in mixture.
In a very hot wok, add oil and fry the shrimp quickly. Add the green parts of the scallions. Cook until shrimp are pink, 3 to 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1036.76 Kcal (4341 kJ)
Calories from fat	484.83 Kcal
		% Daily Value*
Total Fat	53.87g	83%
Cholesterol	104.63mg	35%
Sodium	3113.01mg	130%
Potassium	491.31mg	10%
Total Carbs	121.9g	41%
Sugars	5g	20%
Dietary Fiber	5.28g	21%
Protein	22.78g	46%
Vitamin C	28.9mg	48%
Iron	49.8mg	277%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	186.9 Kcal (783 kJ)
Calories from fat	87.4 Kcal
		% Daily Value*
Total Fat	9.71g	83%
Cholesterol	18.86mg	35%
Sodium	561.18mg	130%
Potassium	88.57mg	10%
Total Carbs	21.97g	41%
Sugars	0.9g	20%
Dietary Fiber	0.95g	21%
Protein	4.11g	46%
Vitamin C	5.2mg	48%
Iron	9mg	277%
Calcium	15.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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