Directions:
- Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.92 Kcal (1934 kJ) | ||
| Calories from fat | 298.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 96.56mg | 32% | |
| Sodium | 1348mg | 56% | |
| Potassium | 114.11mg | 2% | |
| Total Carbs | 32.56g | 11% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 327.67 Kcal (1372 kJ) | ||
| Calories from fat | 211.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 51% | |
|---|---|---|---|
| Cholesterol | 68.49mg | 32% | |
| Sodium | 956.22mg | 56% | |
| Potassium | 80.95mg | 2% | |
| Total Carbs | 23.1g | 11% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 6.79g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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