Directions:
- In a large pot with tight fitting lid, toss together cabbage, apples and onion.
- Add water, vinegar, sugar, butter and salt.
- Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
- Add spice bag to pot.
- Bring to a boil.
- Reduce heat; cover and simmer for 1-1/4 hours.
- Remove spice bag. I.
- In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.7 Kcal (539 kJ) | ||
| Calories from fat | 17.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 433.5mg | 18% | |
| Potassium | 435.53mg | 9% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 82.5mg | 137% | |
| Iron | 1.4mg | 8% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 41.52 Kcal (174 kJ) | ||
| Calories from fat | 5.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 3% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 2% | |
| Sodium | 139.84mg | 18% | |
| Potassium | 140.49mg | 9% | |
| Total Carbs | 8.2g | 8% | |
| Sugars | 5.86g | 73% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 0.64g | 4% | |
| Vitamin C | 26.6mg | 137% | |
| Iron | 0.5mg | 8% | |
| Calcium | 27.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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