Witch's Purse Recipe

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Witch's Purse
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  1. Defrost sheet of puff pastry at room temperature for about 20 minutes. Preheat oven to 375°F. Unfold pastry.
  2. Center Brie on pastry sheet. Spread jam over cheese. Sprinkle evenly with almonds. Bring corners of sheet together above Brie and twist gently to form a bundle. Tie gathered pastry at neck with kitchen twine. Chill in refrigerator for 15 minutes.
  3. Place Witch's Purse on a parchment-lined baking sheet and brush lightly with beaten egg. Bake until pastry is golden all over, 25 to 30 minutes. Place on a platter garnished with fresh kumquats and grapes, if desired. Let sit 10 to 15 minutes before serving; let guests cut wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.84 Kcal (410 kJ)
Calories from fat 52.35 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 10.61mg 4%
Sodium 44.47mg 2%
Potassium 49.15mg 1%
Total Carbs 9.92g 3%
Sugars 4.58g 18%
Dietary Fiber 0.57g 2%
Protein 2.45g 5%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 378.61 Kcal (1585 kJ)
Calories from fat 202.57 Kcal
% Daily Value*
Total Fat 22.51g 9%
Cholesterol 41.07mg 4%
Sodium 172.1mg 2%
Potassium 190.18mg 1%
Total Carbs 38.38g 3%
Sugars 17.73g 18%
Dietary Fiber 2.21g 2%
Protein 9.5g 5%
Vitamin C 3.5mg 1%
Iron 1.5mg 2%
Calcium 80.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free

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