Witches' Brew Recipe

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Witches' Brew
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Ingredients:

Directions:

  1. Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes. Remove from heat and let steep, uncovered, 1 hour.
  2. Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
  3. Combine all remaining ingredients, except ice, with syrup in a punch bowl. Add ice before serving.
  4. Cooks' notes: •To make hand-shaped ice, fill powder-free, latex-free rubber gloves with water and tie wrist end securely, then freeze. •Syrup can be made 1 week ahead and chilled with spices. Strain before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.86 Kcal (1733 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 42.52mg 2%
Potassium 88.29mg 2%
Total Carbs 62.64g 21%
Sugars 54.58g 218%
Dietary Fiber 0.12g 0%
Protein 0.12g 0%
Vitamin C 142.1mg 237%
Iron 0.1mg 0%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 66.31 Kcal (278 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.81mg 2%
Potassium 14.15mg 2%
Total Carbs 10.04g 21%
Sugars 8.74g 218%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 22.8mg 237%
Calcium 3.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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