Directions:
- Bring 2 cups of water to a boil in a saucepan.
- Add ginger.
- Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes.
- Remove from heat and let sit for 20 minutes.
- Strain liquid through a fine mesh strainer.
- Discard ginger pieces.
- In a separate saucepan, make the Simple Syrup by dissolving 1 cup granulated sugar into 1 cup of boiling water. Set aside.
- Make individual (tall) glasses of ginger ale by mixing 1/2 cup of ginger water with 1/3 cup of Simple Syrup and 1/2 cup of club soda.
- Add a few drops of fresh lime juice and a lime wedge to each glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.9 Kcal (569 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 7.28mg | 0% | |
| Potassium | 100.2mg | 2% | |
| Total Carbs | 34.32g | 11% | |
| Sugars | 29.88g | 120% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.64 Kcal (246 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 3.14mg | 0% | |
| Potassium | 43.24mg | 2% | |
| Total Carbs | 14.81g | 11% | |
| Sugars | 12.89g | 120% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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