Witches' Brew Recipe

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Witches' Brew
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  1. Make spice syrup: In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.
  2. In a punch bowl combine remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice blocks. Makes about 13 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.76 Kcal (2854 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 6.92mg 0%
Potassium 79.99mg 2%
Total Carbs 42.84g 14%
Sugars 39.17g 157%
Dietary Fiber 0.36g 1%
Protein 0.36g 1%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 190.42 Kcal (797 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 1.93mg 0%
Potassium 22.34mg 2%
Total Carbs 11.97g 14%
Sugars 10.94g 157%
Dietary Fiber 0.1g 1%
Protein 0.1g 1%
Vitamin C 0.3mg 2%
Iron 0.1mg 1%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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