Directions:
- Pour boiling water and bicarbonate of soda onto the dates and allow to stand.
- Cream butter and sugar.
- Add eggs, one at a time, and beat well.
- Add 250ml flour, sifted with baking powder and salt.
- Stir this into the date mixture, together with the nuts.
- Lastly, mix in 125ml flour, sifted with cinnamon and ginger.
- Pour into a well-buttered pie dish.
- Bake at 180°C for 45 minutes.
- Cool slightly and pour over the syrup.
- For Syrup:.
- Boil all these ingredients together for 10 minutes.
- Add 125ml brandy and pour over the tart.
- Serve with whipped cream or rascarpone beaten with a little lemon rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.04 Kcal (3341 kJ) | ||
| Calories from fat | 262.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 107.74mg | 36% | |
| Sodium | 60.05mg | 3% | |
| Potassium | 565.89mg | 12% | |
| Total Carbs | 133.18g | 44% | |
| Sugars | 96.91g | 388% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.5mg | 20% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 234.07 Kcal (980 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 45% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 36% | |
| Sodium | 17.61mg | 3% | |
| Potassium | 165.98mg | 12% | |
| Total Carbs | 39.06g | 44% | |
| Sugars | 28.42g | 388% | |
| Dietary Fiber | 1.81g | 25% | |
| Protein | 2.18g | 15% | |
| Vitamin C | 10.2mg | 58% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 20% | |
| Calcium | 33.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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