Winter Stew with Chestnuts Recipe

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Winter Stew with Chestnuts
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Cut squash lengthwise in half; discard seeds and stringy membrane. Cut each half lengthwise into quarters. Place squash and turnips on a baking sheet coated with cooking spray. Bake at 400° for 25 minutes; cool. Scoop out pulp from each squash piece; discard rind. Cut into 1-inch cubes.
  3. Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrot, green onions, and garlic, and sauté 8 minutes. Add squash, turnips, chestnuts, broth, and tomatoes. Cover and simmer 25 minutes.
  4. Combine cornstarch and water in a small bowl. Add cornstarch mixture, turkey, and remaining ingredients to pan; bring to a boil. Reduce heat; simmer 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.25 Kcal (1747 kJ)
Calories from fat 120.39 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 74.54mg 25%
Sodium 981.65mg 41%
Potassium 923.55mg 20%
Total Carbs 43.79g 15%
Sugars 4.74g 19%
Dietary Fiber 3.51g 14%
Protein 29.56g 59%
Vitamin C 43.3mg 72%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 125.58 Kcal (526 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 21%
Cholesterol 22.44mg 25%
Sodium 295.46mg 41%
Potassium 277.97mg 20%
Total Carbs 13.18g 15%
Sugars 1.43g 19%
Dietary Fiber 1.06g 14%
Protein 8.9g 59%
Vitamin C 13mg 72%
Iron 0.7mg 13%
Calcium 27.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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