Directions:
- In a large bowl, combine dry ingredients. Beat in the eggs, oil and vanilla. Fold in pineapple, bananas and nuts.
- Pour into a well-greased 10-in. tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.95 Kcal (3684 kJ) | ||
| Calories from fat | 313.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 54% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 22.36mg | 1% | |
| Potassium | 282.4mg | 6% | |
| Total Carbs | 126.9g | 42% | |
| Sugars | 24.66g | 99% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.62 Kcal (1259 kJ) | ||
| Calories from fat | 107.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 54% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 18% | |
| Sodium | 7.64mg | 1% | |
| Potassium | 96.48mg | 6% | |
| Total Carbs | 43.35g | 42% | |
| Sugars | 8.42g | 99% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 4.8g | 28% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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