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Yellow Summer Squash Bread Recipe

Yellow Summer Squash Bread Recipe

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Ingredients:

Serving

1 1/2 cups flour (i use the kind labeled better for bread )
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp ground cinnamon
2 eggs
3/4 cup sugar
1/2 cup vegetable oil
2 tsp vanilla
1 1/2 cups shredded yellow squash (i shred it in the food processor)

Directions:

Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
Beat well. ( I use a hand mixer).
Stir in the Shredded Yellow Summer Squash.
Add the dry ingredients to the Squash mixture.
Stir until moistened.
Pour or spoon into a greased and floured loaf pan.
Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
Cool for about 10 to 15 minutes and remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.16 Kcal (1554 kJ)
Calories from fat	184.49 Kcal
		% Daily Value*
Total Fat	20.5g	32%
Cholesterol	40.92mg	14%
Sodium	802.28mg	33%
Potassium	228.85mg	5%
Total Carbs	42.93g	14%
Sugars	12.95g	52%
Dietary Fiber	3.46g	14%
Protein	5.45g	11%
Vitamin C	2.2mg	4%
Iron	2.1mg	12%
Calcium	127mg	13%

Amount Per 100 g
Calories	291.33 Kcal (1220 kJ)
Calories from fat	144.81 Kcal
		% Daily Value*
Total Fat	16.09g	32%
Cholesterol	32.12mg	14%
Sodium	629.73mg	33%
Potassium	179.63mg	5%
Total Carbs	33.69g	14%
Sugars	10.16g	52%
Dietary Fiber	2.72g	14%
Protein	4.28g	11%
Vitamin C	1.8mg	4%
Iron	1.6mg	12%
Calcium	99.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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