Directions:
- Wash, drain and tear lettuce into bite-size pieces.
- Drain beans and heat. Fry bacon until crisp.
- Pour off excess fat except for 2 tablespoons.
- Combine egg, onion, sugar, salt, vinegar and savory and add to bacon.
- Heat to boiling point. Pour over lettuce and toss.
- Add hot beans and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.12 Kcal (624 kJ) | ||
| Calories from fat | 58.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 9% | |
| Sodium | 375.46mg | 16% | |
| Potassium | 203.19mg | 4% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.3 Kcal (395 kJ) | ||
| Calories from fat | 37.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 10% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 9% | |
| Sodium | 237.43mg | 16% | |
| Potassium | 128.49mg | 4% | |
| Total Carbs | 11.06g | 6% | |
| Sugars | 1.57g | 10% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 4.38g | 14% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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