Directions:
- Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.3 Kcal (1044 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 15% | |
| Sodium | 681.8mg | 28% | |
| Potassium | 207.04mg | 4% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.11 Kcal (616 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 18% | |
|---|---|---|---|
| Cholesterol | 27mg | 15% | |
| Sodium | 402.32mg | 28% | |
| Potassium | 122.17mg | 4% | |
| Total Carbs | 14.6g | 8% | |
| Sugars | 1.13g | 8% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 6.05g | 21% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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