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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 head iceberg lettuce |
2 cups garbanzo beans, drained |
3 slices bacon, diced |
1 egg, beaten |
2 green onions, chopped fine |
1 tablespoon sugar |
1/2 teaspoon salt |
1/4 cup garlic-flavored vinegar |
2 tablespoons water |
1/4 teaspoon dried savory |
Directions:
1. Wash, drain and tear lettuce into bite-size pieces.
2. Drain beans and heat. Fry bacon until crisp.
3. Pour off excess fat except for 2 tablespoons.
4. Combine egg, onion, sugar, salt, vinegar and savory and add to bacon.
5. Heat to boiling point. Pour over lettuce and toss.
6. Add hot beans and serve immediately.
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