Winter Fruit Salad Recipe

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Winter Fruit Salad
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Ingredients:

Directions:

  1. Combine the sugar, 2 cups water, the ginger and vanilla seeds and pod in a saucepan. Use a vegetable peeler to remove wide strips of zest from the lemon and 1 orange, add to the saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer 5 minutes. Refrigerate until cold.
  2. Meanwhile, peel the remaining oranges with a paring knife, cutting along the natural curve of the fruit. Hold an orange over a large bowl and cut along both sides of each membrane to free the segments, letting them fall into the bowl. Squeeze each empty membrane to release the juices. Repeat with the remaining oranges. Add the mangoes, bananas, kiwis, kumquats and pomegranate seeds and gently toss. Pour the syrup over the fruit and chill overnight.
  3. Before serving, remove the citrus zest, ginger and vanilla pod. Spoon the fruit and syrup into bowls.
  4. To remove pomegranate seeds, cut the fruit into quarters, then break apart in a bowl of water. Skim off the pith that floats to the top and drain the seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.91 Kcal (845 kJ)
Calories from fat 5.76 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 16mg 1%
Potassium 509.71mg 11%
Total Carbs 47.47g 16%
Sugars 39.29g 157%
Dietary Fiber 6.63g 27%
Protein 2.63g 5%
Vitamin C 71.9mg 120%
Iron 0.7mg 4%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 81.15 Kcal (340 kJ)
Calories from fat 2.31 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 6.43mg 1%
Potassium 204.87mg 11%
Total Carbs 19.08g 16%
Sugars 15.79g 157%
Dietary Fiber 2.67g 27%
Protein 1.06g 5%
Vitamin C 28.9mg 120%
Iron 0.3mg 4%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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