Winter Celebrations Cake Recipe

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Winter Celebrations Cake
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  1. Prepare and bake cake according to package directions for a 10-in. tube pan. Drain the berries, reserving juice in a 2-cup measuring cup; add enough water to the juice to measure 1-1/4 cups. Set berries aside.
  2. Pour juice mixture into a microwave-safe bowl; cover and microwave on high for 3-4 minutes or until mixture comes to a boil. Stir in gelatin until dissolved. Stir in the ice cream until melted. Fold in the berries. Refrigerate for 30 minutes or until set but not firm.
  3. For frosting, in a large bowl, beat cream until thickened. Gradually add applesauce; beat until stiff peaks form. Set aside. Cut a 1-in. slice off the top of cake; set aside.
  4. Using a sharp knife, cut a tunnel out of the cake, leaving a 1-in. wall on all sides; carefully remove cake from inside and save for another use. Fill tunnel with berry mixture; replace cake top. Spread frosting over top and sides of cake. Store in the refrigerator Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.13 Kcal (779 kJ)
Calories from fat 106.06 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 44.75mg 15%
Sodium 69.46mg 3%
Potassium 106.02mg 2%
Total Carbs 18.68g 6%
Sugars 13.97g 56%
Dietary Fiber 0.55g 2%
Protein 2.6g 5%
Vitamin C 1.8mg 3%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 220.98 Kcal (925 kJ)
Calories from fat 125.92 Kcal
% Daily Value*
Total Fat 13.99g 18%
Cholesterol 53.13mg 15%
Sodium 82.46mg 3%
Potassium 125.87mg 2%
Total Carbs 22.18g 6%
Sugars 16.58g 56%
Dietary Fiber 0.65g 2%
Protein 3.08g 5%
Vitamin C 2.1mg 3%
Iron 0.1mg 0%
Calcium 78.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • low sodium

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